I always have this sense of food as triangular, in that one point is nourishment, one point is connection, and one point is pleasure, and I always come at it from the pleasure and connection points, and the nourishment follows.

There is a water soluble sugar that is in beans called oligosaccharides and they are indigestible by human beings. They ferment during the digestion process and hence you have gas.

I was an onion, layers and layers and layers under a thin, papery skin. If anyone had been able to cut me open, my bitter, irritating juices would have stung their eyes, and they would have cried. Although I couldn't cry myself, much at the time. But no one would cut me open.

All the time we wondered and wondered, who is this person coming/growing/turning/floating/swimming deep, deep inside.

To hunger is to be alive and to hope.