Quote

I say no to nothing, yes to moderation. Thats how I approach everything. No matter if its candy or foie gras. When you have the real deal, youre satisfied with that one bite. I say go full throttle and call it a day.

Carla Hall

Change background

T
T
T

Change font

TAGS & TOPICS

Carla Hall
Age: 60
Born: 1964
Born: May 12
Chef
Nashville
Tennessee
Everything
Candy
Nothing
Bites
Matter
Satisfied
Foie
Real
Approach
Gras
Deal
Throttle
Deals
Thats
Full
Bite
Call
Moderation

More quotes by Carla Hall

Image
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
Carla Hall
Image
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
Carla Hall
Image
If you’re not in a good mood, the only thing you should make is a reservation.
Carla Hall