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Taking pleasure in the dark side may be some sort of occupational hazard for reporters.
Calvin Trillin
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Calvin Trillin
Age: 89
Born: 1935
Born: December 5
Journalist
Novelist
Poet
Kansas City
Missouri
Calvin Marshall Trillin
May
Hazards
Reporters
Taking
Side
Sides
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Pleasure
Occupational
Dark
Hazard
More quotes by Calvin Trillin
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin
When someone reaches middle age, people he knows begin to get put in charge of things, and knowing what he knows about the people who are being put in charge of things scares the hell out of him.
Calvin Trillin
I never did very well in math - I could never seem to persuade the teacher that I hadn't meant my answers literally.
Calvin Trillin
The ceiling on taxation of capital gains reflects the national belief that speculation is a more worthwhile way to make a living than work.
Calvin Trillin
If General Haig is so smart, why did he finish 214th (out of 310) in his graduating class at West Point? Does that mean there are 213 generals his age who are smarter than he is?
Calvin Trillin
I'm in favor of liberalizing immigration because of the effect it would have on restaurants. I'd let just about everybody in except the English.
Calvin Trillin
The question about those aromatic advertisements that perfume companies are having stitched into magazines these days is this: under the freedoms guaranteed by the First Amendment, is smelling up the place a constitutionally protected form of expression?
Calvin Trillin
I suppose that there are endeavors in which self-confidence is even more important than it is in writing -- tightrope walking comes immediately to mind -- but it's difficult for me to think of anybody producing much writing if his confidence is completely shot.
Calvin Trillin
There is a theory that sooner or later anything in America that is any fun at all will be ruined by people from California.
Calvin Trillin
Following the Rumanian tradition, garlic is used in excess to keep the vampires away... Following the Jewish tradition, a dispenser of schmaltz (liquid chicken fat) is kept on the table to give the vampires heartburn if they get through the garlic defense.
Calvin Trillin
Did you know that five out of three people have trouble with fractions.
Calvin Trillin
What interests me is what you might call vernacular writing, writing that connects you to a place.
Calvin Trillin
People, not just reporters, are more interested in politics than in government, so the actual issues wouldn't be something that interested them.
Calvin Trillin
It happens to be a matter of record that I was first in print with the discovery that the tastelessness of the food offered in American clubs varies in direct proportion to the exclusiveness of the club.
Calvin Trillin
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Calvin Trillin
The Banh Mi sandwich is really the only good argument for colonialism.
Calvin Trillin
There's always a source for humor [in politics]. If it's inappropriate to write about, if there's nothing funny about it, then it's not funny. So it sort of selects itself. It has to. And plus, often something that wouldn't be funny at the time is okay to make jokes about later.
Calvin Trillin
Marriage is not merely sharing the fettucini, but sharing the burden of finding the fettucini restaurant in the first place.
Calvin Trillin
As part of my research for An Anthology of Authors' Atrocity Stories About Publishers, I conducted a study (employing my usual controls) that showed the average shelf life of a trade book to be somewhere between milk and yoghurt.
Calvin Trillin
When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into Saigon, I was sitting in front of the television set shouting, Get the chefs! Get the chefs!
Calvin Trillin