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Looking back, it's funny how the lighter family-friendly version of these classic Universal movie monsters that were satirized in The Munsters seduced me like a gateway drug into the genre.

Bryan Fuller

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Bryan Fuller
Age: 55
Born: 1969
Born: July 27
Executive Producer
Screenwriter
Television Producer
Lewiston
Idaho
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Monsters
Seduced
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Gateways
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Universal

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I think you have to write what you want to watch.
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You can't measure a dog's intelligence by giving him a verbal test 'cause it's not on their scale, but that doesn't mean they're not intelligent creatures.
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Jesus Christ, being 2000 years old and some change, is a relatively new god of the older god category - and has done quite well for himself, in terms of worship.
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I only eat meat, if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
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What I enjoy about my work is that it's all things that I wanted to see as an audience member so there's part of me that understands what an audience wants to see in that respect.
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As an insecure writer, I'll finish a scene and worry there's a better version of it. Or it could be elevated somehow.
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We often do to people what people are very comfortable with doing to animals without a second thought.
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Red Dragon's my favorite of the books, because it is written with such a poet's ear. Whenever it gets really flowery and poetic and it's dialogue, chances are that's a Thomas Harris quote of some kind that's kind of been repurposed or reinterpreted or re-imagined somehow. That's where a lot of that poetry comes from.
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I'm probably harder on myself than I need to be, but it's important to me if I'm going to ask an audience for an hour of their time that I don't waste their time. I want to give them something significant to chew on.
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It's very interesting to blur the line between eating human beings and eating animals, because I do think people should think more about what they put in their bodies, whether it is nutritionally or philosophically.
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I went to school to be a psychiatrist. That's where I was going until I had a teacher-student conference with one of my teachers and there were film school pamphlets, and he said, You don't belong here. Get out. Go to film school.
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Dr. Lecter would have more sustenance on the spacecraft from Alien because there are more people to eat. I think he'd get hungry after a while in the Overlook - I can't imagine him eating canned food.
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There's usually a few people who are like, Say... what would that look like on our channel? Interest can be expressed without directly expressing interest.
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I think accessibility is what often denies horror its deserved attention. So it all depends on the execution and whether mainstream audiences can accept it.
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We have this wild life experience that is full of fantastic minutiae and banal, huge events at the same time. Yet, all of it shrinks in the shadow of death. It's hard to argue with death as a game-changer.
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Television production is so insane. There's so many moving parts and flying pieces and you're desperate to make it cohesive and artistic and have something to say about the human condition that feels like it has value to its existence.
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I had always loved horror films, so I wanted to do something in the horror genre but wanted it to be sweet and charming at the same time. Because there's a difference between watching horror, where you can leave it behind, and writing horror, where you have to live in it for months and months at a time.
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Growing up, there were a lot of funerals that I attended, and the adults at the funerals went out of their way to make sure that I wasn't traumatized or overly depressed by them. So death is always a celebration of life for me, and it's also hugely dramatic.
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When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole.
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One of the things that I always think about is the emotional sophistication of animals and how much we're learning about the emotional sophistication of animals. If you're eating a pig, you're essentially eating the equivalent of a four-year-old human being.
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