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A grill is just a source of heat. Just like a stove, it is very user-friendly.

Bobby Flay

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Bobby Flay
Age: 60
Born: 1964
Born: December 10
Chef
Cook
Restaurateur
New York City
New York
Robert William Flay
Stove
Stoves
User
Users
Friendly
Heat
Source
Grilling
Like
Grill

More quotes by Bobby Flay

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Today, when I hire, I look for people who want to be trained and molded.
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Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
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Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.
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Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
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If you aren't nervous about your passion, you aren't passionate about it.
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Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.
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I guess I fell into cooking.
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I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
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I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.
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I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.
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Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.
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I dropped out of high school. I really had no interest in doing any school work whatsoever.
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When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go to the football games on the weekends are my viewers, for sure.
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You can't chase everybody on the Internet who's saying stuff about you, that's for sure.
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My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.
Bobby Flay
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I want to go to college and go back to Georgetown. It's a really cool place.
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Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
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I think New York has the most diverse and best quality representation of so many different cuisines at all levels.
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When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
Bobby Flay
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Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
Bobby Flay