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We're only truly secure when we can look out our kitchen window and see our food growing and our friends working nearby.

Bill Mollison

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Bill Mollison
Age: 88 †
Born: 1928
Born: May 4
Died: 2016
Died: September 24
Anthropologist
Author
Biologist
Ecologist
Environmentalist
Farmer
Naturalist
Psychologist
Stanley
Tasmania
Australia
Truly
Food
Growing
Working
Friends
Nearby
Look
Kitchen
Looks
Secure
Window

More quotes by Bill Mollison

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To accumulate wealth, power or land beyond one's needs in a limited world is to be truly immoral, be it as an individual, an institution, or a nation-state.
Bill Mollison
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One of the great rules of design is do something basic right. Then everything gets much more right of itself. But if you do something basic wrong - if you make what I call a Type 1 Error - you can get nothing else right.
Bill Mollison
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If you only do one thing, collect rainwater.
Bill Mollison
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Trees are responsible for 3/4 of all rains
Bill Mollison
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I believe humanity is a pretty interesting lot, and they're all really busy doing and thinking interesting things.
Bill Mollison
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I'd come into town from the bush - after 28 years of field work in natural systems - and become an academic. So I turned my attention to humans, much as I had to possums in the forests.
Bill Mollison
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Pollution is an unused resource.
Bill Mollison
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The extinction rate is so huge now, we're to the stage where we've got to set up recombinant ecologies. There are no longer enough species left, anywhere, to hold the system together.
Bill Mollison
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Permaculture is a design system for creating sustainable human environments...Permaculture uses the inherent qualities of plants and animals combined with the natural characteristics of landscapes and structures to produce a life supporting system for city and country, using the smallest practical area.
Bill Mollison
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You can hit a nail on the head, or cause a machine to do so, and get a fairly predictable result. Hit a dog on the head, and it will either dodge, bite back, or die, but it will never again react in the same way. We can predict only those things we set up to be predictable, not what we encounter in the real world of living and reactive processes.
Bill Mollison
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Permaculture is something with a million heads. It's a way of thinking which is already loose, and you can't put a way of thinking back in the box.
Bill Mollison
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The American lawn uses more resources than any other agricultural industry in the world. It uses more phosphates than India and puts on more poisons than any other form of agriculture.
Bill Mollison
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It is no mere coincidence that there is both an historic and a present relationship between community (people assisting each other) and a poverty of power due to financial recession.
Bill Mollison
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When you get deep ecologists who are philosophers, and they drive cars and take newspapers and don't grow their own vegetables, in fact they're not deep ecologists - they're my enemies.
Bill Mollison
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We ourselves are part of a guild of species that lie within and without our bodies. Aboriginal peoples and the Ayurvedic practitioners of ancient India have names for such guilds, or beings made up (as we are) of two or more species forming one organism. Most of nature is composed of groups of species working interdependently.
Bill Mollison
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That we don't design agriculture to be sustainable is totally eerie. We design it to be a disaster, and of course, we get a disaster.
Bill Mollison
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If we lose the forests, we lose our only teachers.
Bill Mollison
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Sitting at our back doorsteps, all we need to live a good life lies about us. Sun, wind, people, buildings, stones, sea, birds and plants surround us. Cooperation with all these things brings harmony, opposition to them brings disaster and chaos.
Bill Mollison
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I teach self-reliance, the world's most subversive practice. I teach people how to grow their own food, which is shockingly subversive. So, yes, it’s seditious. But it’s peaceful sedition.
Bill Mollison
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Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
Bill Mollison