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The American lawn uses more resources than any other agricultural industry in the world. It uses more phosphates than India and puts on more poisons than any other form of agriculture.
Bill Mollison
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Bill Mollison
Age: 88 †
Born: 1928
Born: May 4
Died: 2016
Died: September 24
Anthropologist
Author
Biologist
Ecologist
Environmentalist
Farmer
Naturalist
Psychologist
Stanley
Tasmania
Australia
Resources
Agricultural
Industry
Lawn
Environment
Lawns
American
Agriculture
Use
Uses
Form
Poison
World
Puts
India
Poisons
More quotes by Bill Mollison
Permaculture creates a cultivated ecology, which is designed to produce more human and animal food than is generally found in nature.
Bill Mollison
It is no mere coincidence that there is both an historic and a present relationship between community (people assisting each other) and a poverty of power due to financial recession.
Bill Mollison
Permaculture is something with a million heads. It's a way of thinking which is already loose, and you can't put a way of thinking back in the box.
Bill Mollison
If you're dealing with an assembly of biological systems, you can bring the things together, but you can't connect them.
Bill Mollison
Few people today muck around in earth, and when on international flights, I often find I have the only decently dirty fingernails.
Bill Mollison
To create a mess in which we perish by our own inaction makes nonsense of our claim to consciousness and morality
Bill Mollison
Women spend the money of society on its goods.
Bill Mollison
Permaculture principles focus on thoughtful designs for small-scale intensive systems which are labor efficient and which use biological resources instead of fossil fuels. Designs stress ecological connections and closed energy and material loops. The core of permaculture is design and the working relationships and connections between all things.
Bill Mollison
We're only truly secure when we can look out our kitchen window and see our food growing and our friends working nearby.
Bill Mollison
I believe humanity is a pretty interesting lot, and they're all really busy doing and thinking interesting things.
Bill Mollison
People question me coming through the American frontier these days. They ask, What's your occupation? I say, I'm just a simple gardener. And that is deeply seditious.
Bill Mollison
I'd come into town from the bush - after 28 years of field work in natural systems - and become an academic. So I turned my attention to humans, much as I had to possums in the forests.
Bill Mollison
Type 1 Error: When we settle into wilderness, we are in conflict with so many life forms that we have to destroy them to exist. Keep out of the bush. It is already in good order.
Bill Mollison
A house should look after itself - as the weather heats up the house cools down, as the weather cools down the house heats up. It's simple stuff, you know? We've known how to do it for a long time.
Bill Mollison
To accumulate wealth, power or land beyond one's needs in a limited world is to be truly immoral, be it as an individual, an institution, or a nation-state.
Bill Mollison
Should we tamper with nature? is no longer a question - we've tampered with nature on the whole face of the Earth.
Bill Mollison
The extinction rate is so huge now, we're to the stage where we've got to set up recombinant ecologies. There are no longer enough species left, anywhere, to hold the system together.
Bill Mollison
One of the great rules of design is do something basic right. Then everything gets much more right of itself. But if you do something basic wrong - if you make what I call a Type 1 Error - you can get nothing else right.
Bill Mollison
Sitting at our back doorsteps, all we need to live a good life lies about us. Sun, wind, people, buildings, stones, sea, birds and plants surround us. Cooperation with all these things brings harmony, opposition to them brings disaster and chaos.
Bill Mollison
Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
Bill Mollison