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I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
April Bloomfield
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April Bloomfield
Age: 50
Born: 1974
Born: January 1
Chef
Birmingham
West Midlands
Vegetables
Pretty
Also
Much
Love
Mash
Roast
Vegetable
Carrots
More quotes by April Bloomfield
I became a manager very young. My first sous chef job I was, maybe, 25. It was a bit too early for me. But it's on-the-job training. You really just get stuck in there and it's trial and error. You learn by your mistakes, and hopefully you don't keep making them. And if you do, you just keep trying to fix it.
April Bloomfield
I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.
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Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
April Bloomfield
I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
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