Quote

I think there's a tendency to over-jack and over-umami food these days.

Anthony Bourdain

Change background

T
T
T

Change font

TAGS & TOPICS

Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Tendencies
Food
Days
Think
Thinking
Jack
Tendency

More quotes by Anthony Bourdain

Image
I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy.
Anthony Bourdain
Image
Only desperation can account for what the Chinese do in the name of 'medicine.' That's something you might remind your New Age friends who've gone gaga over 'holistic medicine' and 'alternative Chinese cures.
Anthony Bourdain
Image
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Anthony Bourdain
Image
Most of the time, I'm fighting guys who are 22 years old, former college wrestlers, athletes, kids who are in much better shape than me. Often people who are much bigger and wider than me. It can be dispiriting at first.
Anthony Bourdain
Image
If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I'd much rather do that than go to the Vatican. That's Rome to me.
Anthony Bourdain
Image
PETA doesn't want stressed animals to be cruelly crowded into sheds, ankle-deep in their own crap, because they don't want any animals to die ever and basically think chickens should, in time, gain the right to vote. I don't want animals stressed or crowded or treated cruelly or inhumanely because that makes them probably less delicious.
Anthony Bourdain
Image
I'm not going to get off the pony as long as they let me ride it.
Anthony Bourdain
Image
I think of [street food] as the antidote to fast food it's the clear alternative to the king, the clown and the colonel.
Anthony Bourdain
Image
Luck is not a business model.
Anthony Bourdain
Image
I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore.
Anthony Bourdain
Image
Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only to have someone piss all over it.
Anthony Bourdain
Image
You have to be a romantic to invest yourself, your money, and your time in cheese.
Anthony Bourdain
Image
Only Texans and Jews understand brisket
Anthony Bourdain
Image
If people are working only rice and beans for much of their diet, it says something.
Anthony Bourdain
Image
When I'm doing a book tour in the States, I'll wake up in the room sometimes in an anonymous chain hotel, and I don't know where I am right away. I'll go to the window, and it doesn't help there either, especially if you're in an anonymous strip and it's the usual Victoria's Secret, Gap, Chili's, Applebee's.
Anthony Bourdain
Image
Doing graphic novels is cool! It's fun! You get to write something, and then see it visually page by page, panel by panel, working with the artist, you get to see it fleshed out.
Anthony Bourdain
Image
Always entertain the possibility that something, no matter how squiggly and scary looking, might just be good.
Anthony Bourdain
Image
I do my very best to avoid shark fin.
Anthony Bourdain
Image
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
Anthony Bourdain
Image
When you're shooting that fast end to end, you wake up in a hotel and you don't know where you are. You're dreaming of Singapore, you wake up in Hong Kong. Or you just lose track. It's one of the reasons I'm staying in hotels that I know I've stayed in before, and they don't look like other hotels.
Anthony Bourdain