Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't need a recipe.
Anthony Bourdain
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Add
Vary
Meat
Recipes
Shouldn
Lean
Need
Ingredients
Hamburger
Needs
Salt
Hamburgers
Prepare
Recipe
Seldom
Percentage
Fats
Percentages
More quotes by Anthony Bourdain
Most of the time, I'm fighting guys who are 22 years old, former college wrestlers, athletes, kids who are in much better shape than me. Often people who are much bigger and wider than me. It can be dispiriting at first.
Anthony Bourdain
Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.
Anthony Bourdain
I can't do exercises regularly because my schedule changes from day to day. I'm okay with hurting myself, like I'll lift something until it hurts, but I don't want to pass out or vomit in front of people.
Anthony Bourdain
Context and memory play powerful roles in all the truly great meals in one's life.
Anthony Bourdain
The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.
Anthony Bourdain
Norman Mailer described the desire to be cool as a decision to encourage the psychopath in oneself, to explore that domain of experience where security is boredom and therefore sickness and one exists in the present, in that enormous present which is without past or future, memory or planned intention.
Anthony Bourdain
I admire people who do things that are interesting to them, who don't have a strategy or a master plan or have a brand - I don't care about any of those things.
Anthony Bourdain
When you have a child you're no longer the star of the movie.
Anthony Bourdain
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.
Anthony Bourdain
The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
Anthony Bourdain
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.
Anthony Bourdain
I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me.
Anthony Bourdain
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.
Anthony Bourdain
And now to sleep, to dream...perchance to fart.
Anthony Bourdain
My family is very far from normal.
Anthony Bourdain
For their own good, vegetarians should never be allowed near fine beers and ales. It will only make them loud and belligerent, and they lack the physical strength and aggressive nature to back up any drunken assertions.
Anthony Bourdain
You know, it's not the world I would have wanted, for sure.
Anthony Bourdain
An ounce of sauce covers a multitude of sins.
Anthony Bourdain
People everywhere have been very, very good to me, whether I'm with or without cameras.
Anthony Bourdain
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.
Anthony Bourdain
