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The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe.

Anthony Bourdain

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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
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Essayist
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Television Presenter
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New York City
New York
Anthony Michael Bourdain
Tony Bourdain
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Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
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More quotes by Anthony Bourdain

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People everywhere have been very, very good to me, whether I'm with or without cameras.
Anthony Bourdain
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I'd like to make a show with Keith Richards.
Anthony Bourdain
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As incisively pointed out in the documentary Food Inc., an overwhelmingly large percentage of new, healthy, and organic alternative food products are actually owned by the same parent companies that scared us into the organic aisle in the first place. They got you comin' and goin' has never been truer.
Anthony Bourdain
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I've been very careful about what I say yes to and what I say no to. And I think seriously always about... this may be a good idea right now or it may be a lot of money right now, but will it be good for me five years from now? Will it be fun? Will it make me hate myself? I think about all of those things.
Anthony Bourdain
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Thinking of getting into the leg-breaking business, so I can profitably sell crutches later.
Anthony Bourdain
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I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.
Anthony Bourdain
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I’m always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got.
Anthony Bourdain
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The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
Anthony Bourdain
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I love New York. I'm a guy for whom a New York accent is a comforting thing.
Anthony Bourdain
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If I'm training I'm cutting weight for a competition. I'm hard. I'm pretty much eating animal protein and that's it. No rice, no beans, certainly no sweets.
Anthony Bourdain
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The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or tender and transform it into it something delicious that everyone will love.
Anthony Bourdain
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I do my very best to avoid shark fin.
Anthony Bourdain
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I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry.
Anthony Bourdain
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[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered.
Anthony Bourdain
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Everything important I learned, I learned as a dishwasher.
Anthony Bourdain
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I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant.
Anthony Bourdain
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I don't think people should be encouraged to look like Kate Moss I think that's unreasonable. I think the normal human body should be glorified. By the same token, if you need a stick to wash yourself, you're not healthy.
Anthony Bourdain
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I'm not Ted Nugent. My house is run, essentially, by an adopted, fully clawed cat with a mean nature. I would never hunt. I would never wear fur. I would never go to a bullfight. I'm not really a meat and potatoes guy.
Anthony Bourdain
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?
Anthony Bourdain
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Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
Anthony Bourdain