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Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Breakfast
Cooking
Service
Long
Kind
Really
Brunch
Time
Professionally
Ruined
More quotes by Anthony Bourdain
I don't think people should be encouraged to look like Kate Moss I think that's unreasonable. I think the normal human body should be glorified. By the same token, if you need a stick to wash yourself, you're not healthy.
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I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I had to do was wait around in order to live better than my parents.
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I could eat bloody Elvis - if you put enough vinegar on him.
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Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.
Anthony Bourdain
Always entertain the possibility that something, no matter how squiggly and scary looking, might just be good.
Anthony Bourdain
When you're shooting that fast end to end, you wake up in a hotel and you don't know where you are. You're dreaming of Singapore, you wake up in Hong Kong. Or you just lose track. It's one of the reasons I'm staying in hotels that I know I've stayed in before, and they don't look like other hotels.
Anthony Bourdain
Thinking of getting into the leg-breaking business, so I can profitably sell crutches later.
Anthony Bourdain
Cream rises. Excellence does have its rewards.
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If you've ever hauled a 28-pound two-year-old around New York, you'll find that men fold at the knees a lot quicker than women.
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I am a delightfully evangelical guy about things I love. I am that annoying guy who sits everyone down and forces them to read some book I like. I'm looking across the full spectrum of genres.
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Italy is good in the sense that when you bring a child to a restaurant in Italy, they're happy to see it. The waiters will say complimenti and welcome you and dote after the kid. They don't treat you like you just brought in this horrible probably soon-to-be-squealing creature who's going to be difficult.
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The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe.
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I'm a comic nerd. I'm a former serious collector for much of my childhood and early teen years I wanted to draw underground comics.
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I wanted it to look like real cooking in someone's real home or just so out-of-there bizarre that it would be fun.
Anthony Bourdain
I'm really good at sleeping on planes. I mean, I smell jet fuel and I'm out I'm asleep for takeoff.
Anthony Bourdain
Anyone who doesn't have a great time in San Francisco is pretty much dead to me.
Anthony Bourdain
I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.
Anthony Bourdain
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
Anthony Bourdain
If people are working only rice and beans for much of their diet, it says something.
Anthony Bourdain
It's very rarely a good career move to have a conscience.
Anthony Bourdain
