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My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just threw meat at her and she's happy on a 100 percent protein diet, so we seldom ate together.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Time
Pretty
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Wife
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Happy
Diets
Easy
Seldom
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Meat
Different
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Jitsu
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Completely
Trains
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Percent
Protein
More quotes by Anthony Bourdain
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I could eat bloody Elvis - if you put enough vinegar on him.
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For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.
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It's that show Friends. Ruined coffee forever.
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What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.
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I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.
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When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him.
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I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
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When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car.
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I wasn't that great a chef, and I don't think I'm that great a writer.
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Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever
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I wanted it to look like real cooking in someone's real home or just so out-of-there bizarre that it would be fun.
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I'm not besotted with the notion of being on CNN to the point that I'm going to suddenly morph into Anderson Cooper or Christiane Amanpour. I'm not a foreign correspondent.
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