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I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
American
Happy
Really
Hybrid
Explosion
Explosions
Korean
Food
Interest
More quotes by Anthony Bourdain
Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful. Often, though, they hurt.
Anthony Bourdain
My house is run, essentially, by an adopted, fully clawed cat with a mean nature.
Anthony Bourdain
I listen a lot to how people speak. I've read a great many good books in my life. I had some excellent English teachers. Surely, those things were helpful.
Anthony Bourdain
It's very rarely a good career move to have a conscience.
Anthony Bourdain
What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.
Anthony Bourdain
There's something not normal about you if you're writing a book about yourself, or about anything. And if you're the kind of person who can deal with being recognized by strangers and if that's tolerable or pleasing to you, and not immediately terrifying, that's not normal either.
Anthony Bourdain
I'm certainly dismayed by what I'm seeing now. There's a lot of ugliness of a kind I've never seen in my lifetime, or heard in my lifetime. But, look, I'm a romantic. I'm hopeful.
Anthony Bourdain
If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.
Anthony Bourdain
I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times.
Anthony Bourdain
I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.
Anthony Bourdain
I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant.
Anthony Bourdain
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Anthony Bourdain
Is there a sharper commentary on American culture and the world than The Simpsons?
Anthony Bourdain
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.
Anthony Bourdain
I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food.
Anthony Bourdain
When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car.
Anthony Bourdain
I can't do exercises regularly because my schedule changes from day to day. I'm okay with hurting myself, like I'll lift something until it hurts, but I don't want to pass out or vomit in front of people.
Anthony Bourdain
My tastes in what I eat at home would be very familiar to most people who cook for families. I just organize those things a little bit differently.
Anthony Bourdain
Good food and good eating are about risk.
Anthony Bourdain
People everywhere have been very, very good to me, whether I'm with or without cameras.
Anthony Bourdain
