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We learn as professionals by repetition, by getting it wrong, getting yelled at and doing it again.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Learn
Yelled
Professionals
Repetition
Getting
Wrong
More quotes by Anthony Bourdain
An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character.
Anthony Bourdain
I can unload my opinion on anybody at anytime.
Anthony Bourdain
What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.
Anthony Bourdain
I couldn't imagine a more unreliable, more unprofitable way to make a living than writing. My advice? Show up, do the best you can. Keep your day job. If you get a lucky break, don't f*** up. It was helpful to be older because I had made all the really stupid mistakes already.
Anthony Bourdain
I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.
Anthony Bourdain
If anything is good for pounding humility into you permanently, it's the restaurant business.
Anthony Bourdain
I would frankly be shocked if Donald Trump even knows how to use chopsticks or is even able to manipulate them with those tiny little fingers.
Anthony Bourdain
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
Anthony Bourdain
To the extent I am known, I think I am known as a person who expresses his opinion freely about things - and I was sensitive to the possibility that if I was seen taking money for saying nice things about a product, my comments and choices and opinions would become, understandably, suspect.
Anthony Bourdain
I'm a control freak. If you're going to slap my name on something, I would like to control it.
Anthony Bourdain
What nicer thing can you do for somebody than make them breakfast?
Anthony Bourdain
I don't have to agree with you to like you or respect you.
Anthony Bourdain
Always entertain the possibility that something, no matter how squiggly and scary looking, might just be good.
Anthony Bourdain
Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.
Anthony Bourdain
I go anywhere I want, do whatever I want when I get there, they let me make self-indulgent TV about that experience, and give me about as much creative freedom as anyone's ever had in the history of television.
Anthony Bourdain
I'm certainly dismayed by what I'm seeing now. There's a lot of ugliness of a kind I've never seen in my lifetime, or heard in my lifetime. But, look, I'm a romantic. I'm hopeful.
Anthony Bourdain
I try to very hard to avoid a situation where I would be eating cat or dog I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing.
Anthony Bourdain
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
Anthony Bourdain
I managed to reach a depth of self-loathing that usually takes a night of drinking to achieve.
Anthony Bourdain
Only Texans and Jews understand brisket
Anthony Bourdain
