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I would frankly be shocked if Donald Trump even knows how to use chopsticks or is even able to manipulate them with those tiny little fingers.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Even
Tiny
Would
Fingers
Donald
Trump
Use
Chopsticks
Littles
Manipulate
Able
Frankly
Little
Shocked
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Very few restaurant workers could even dream of eating in the restaurants they work in. Many do not make a living wage.
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Everything important I learned, I learned as a dishwasher.
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Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.
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I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.'
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I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community.
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If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to cook in their restaurants. They're having an enormous, countrywide problem here staffing their operations.
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The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker centers like they do in Singapore, basically food courts where mom and pop specialists can set up shop in fairly hygienic little stalls all up to health code making one dish they've been doing forever and ever.
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I wanted it to look like real cooking in someone's real home or just so out-of-there bizarre that it would be fun.
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Regret is something you’ve got to just live with, you can’t drink it away. You can’t run away from it. You can’t trick yourself out of it. You’ve just got to own it.
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I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me that's impressive.
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Every chef I know, their cholesterol is through the roof. And mine's not so great.
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You know, from age 17 on, my paycheck was coming from cooking and working in kitchens.
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In this way, writers are indeed, as Henry Miller suggested, traitors to the human race. We may turn a light on inequity, injustice, and oppression from time to time, but we regularly kill what we love in insidious fashion.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.
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