Quote

The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.

Anthony Bourdain

Change background

T
T
T

Change font

TAGS & TOPICS

Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Time
Cooking
Like
Bible
Argument
Weapons
Early
Career
Wielded
Careers
Ender
Never
Weapon

More quotes by Anthony Bourdain

Image
There's something not normal about you if you're writing a book about yourself, or about anything. And if you're the kind of person who can deal with being recognized by strangers and if that's tolerable or pleasing to you, and not immediately terrifying, that's not normal either.
Anthony Bourdain
Image
I wouldn't want to compare myself to David Byrne whom I consider a genius, but what I think what we have in common is that he's also a guy who is very interested in the world and who has a lot of passions beyond singing and playing guitar.
Anthony Bourdain
Image
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
Anthony Bourdain
Image
Even on the Serengeti, it ain't a barbecue if there ain't some kind of beer.
Anthony Bourdain
Image
I'm not besotted with the notion of being on CNN to the point that I'm going to suddenly morph into Anderson Cooper or Christiane Amanpour. I'm not a foreign correspondent.
Anthony Bourdain
Image
My daughter takes pride in showing up with stuff that other kids envy or are freaked out by, so I send her to school with grilled octopus.
Anthony Bourdain
Image
My family is very far from normal.
Anthony Bourdain
Image
Very few restaurant workers could even dream of eating in the restaurants they work in. Many do not make a living wage.
Anthony Bourdain
Image
If people are eating mostly pickles after many generations, where did that come from? It's reflective of history, often a painful history. It's central to a culture, to a history, to a personal story. It's communication at its most fundamental.
Anthony Bourdain
Image
Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.
Anthony Bourdain
Image
Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell you that. They will say make it and it will come out perfectly. They should tell you you're probably going to screw it up the first 10 times you make it.
Anthony Bourdain
Image
I couldn't imagine a more unreliable, more unprofitable way to make a living than writing. My advice? Show up, do the best you can. Keep your day job. If you get a lucky break, don't f*** up. It was helpful to be older because I had made all the really stupid mistakes already.
Anthony Bourdain
Image
Being a vegan is a first-world phenomenon, completely self-indulgent.
Anthony Bourdain
Image
The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength.
Anthony Bourdain
Image
Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.
Anthony Bourdain
Image
I do my very best to avoid shark fin.
Anthony Bourdain
Image
I don't have to agree with you to like you or respect you.
Anthony Bourdain
Image
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Anthony Bourdain
Image
At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the garbage.
Anthony Bourdain
Image
When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him.
Anthony Bourdain