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I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Things
Chefs
Think
Happiest
Thinking
Chef
Universal
Eating
Simple
Truth
Good
Unadorned
More quotes by Anthony Bourdain
As you move through this life...you leave marks behind, however small. And in return, life - and travel - leaves marks on you.
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Without Montreal, Canada would be hopeless.
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Only desperation can account for what the Chinese do in the name of 'medicine.' That's something you might remind your New Age friends who've gone gaga over 'holistic medicine' and 'alternative Chinese cures.
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I managed to reach a depth of self-loathing that usually takes a night of drinking to achieve.
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I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.
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I think we should increase the minimum wage and I think $15 is a good beginning.
Anthony Bourdain
I love New York. I'm a guy for whom a New York accent is a comforting thing.
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In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.
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When you're shooting that fast end to end, you wake up in a hotel and you don't know where you are. You're dreaming of Singapore, you wake up in Hong Kong. Or you just lose track. It's one of the reasons I'm staying in hotels that I know I've stayed in before, and they don't look like other hotels.
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Only Texans and Jews understand brisket
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My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just threw meat at her and she's happy on a 100 percent protein diet, so we seldom ate together.
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Open your mind, get up off the couch, move.
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If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I'd much rather do that than go to the Vatican. That's Rome to me.
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I'm not searching for hard news I'm not a journalist, but I'm interested in pushing to boundaries of where we can do the kind of stories that we want to do. I mean, it's a big world and CNN has made it a lot bigger and they haven't flinched.
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I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those principles or those preferences when they travel. Just to be a good guest.
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Unlicensed hooch from a stranger in a parking lot. Good idea? Yes, of course it is.
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I'm of a generation that romanticizes and maybe even over-romanticized things that were painful, that hurt others. I feel that. But I don't know if I have any regrets.
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Everything important I learned, I learned as a dishwasher.
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I'd like to make a show with Keith Richards.
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I’m always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got.
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