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People everywhere have been very, very good to me, whether I'm with or without cameras.

Anthony Bourdain

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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Cameras
Everywhere
Whether
Without
Good
People

More quotes by Anthony Bourdain

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I wouldn't want to compare myself to David Byrne whom I consider a genius, but what I think what we have in common is that he's also a guy who is very interested in the world and who has a lot of passions beyond singing and playing guitar.
Anthony Bourdain
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Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever
Anthony Bourdain
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Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Anthony Bourdain
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When your signature dish is hamburger in between a doughnut, and you've been cheerfully selling this stuff knowing all along that you've got Type 2 Diabetes... It's in bad taste if nothing else.
Anthony Bourdain
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I don't think people should be encouraged to look like Kate Moss I think that's unreasonable. I think the normal human body should be glorified. By the same token, if you need a stick to wash yourself, you're not healthy.
Anthony Bourdain
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I can unload my opinion on anybody at anytime.
Anthony Bourdain
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When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.
Anthony Bourdain
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I'm not besotted with the notion of being on CNN to the point that I'm going to suddenly morph into Anderson Cooper or Christiane Amanpour. I'm not a foreign correspondent.
Anthony Bourdain
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My love of soft, runny cheese - it's impossible to resist.
Anthony Bourdain
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Even on the Serengeti, it ain't a barbecue if there ain't some kind of beer.
Anthony Bourdain
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There's something not normal about you if you're writing a book about yourself, or about anything. And if you're the kind of person who can deal with being recognized by strangers and if that's tolerable or pleasing to you, and not immediately terrifying, that's not normal either.
Anthony Bourdain
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I'm a decent cook I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.
Anthony Bourdain
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Cream rises. Excellence does have its rewards.
Anthony Bourdain
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I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive.
Anthony Bourdain
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
Anthony Bourdain
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The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
Anthony Bourdain
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When you're shooting that fast end to end, you wake up in a hotel and you don't know where you are. You're dreaming of Singapore, you wake up in Hong Kong. Or you just lose track. It's one of the reasons I'm staying in hotels that I know I've stayed in before, and they don't look like other hotels.
Anthony Bourdain
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You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.
Anthony Bourdain
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Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.
Anthony Bourdain
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I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.
Anthony Bourdain