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Turning your nose up at a genuine and sincere gesture of hospitality is no way to travel or to make friends around the world.

Anthony Bourdain

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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Travel
Gesture
Friends
Hospitality
Around
Gestures
Way
Nose
Make
Noses
World
Sincere
Turning
Genuine

More quotes by Anthony Bourdain

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Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can stop reading now, because I won't be able to help you.
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Norman Mailer described the desire to be cool as a decision to encourage the psychopath in oneself, to explore that domain of experience where security is boredom and therefore sickness and one exists in the present, in that enormous present which is without past or future, memory or planned intention.
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I think we should be honest about who is working in our kitchens.
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I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.
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If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to unhealthy ones.
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As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business.
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When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.
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Anyone who doesn't have a great time in San Francisco is pretty much dead to me.
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Italy is good in the sense that when you bring a child to a restaurant in Italy, they're happy to see it. The waiters will say complimenti and welcome you and dote after the kid. They don't treat you like you just brought in this horrible probably soon-to-be-squealing creature who's going to be difficult.
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?
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Open your mind, get up off the couch, move.
Anthony Bourdain
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Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys.
Anthony Bourdain
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It's not normal, what I do. Just being on television isn't.
Anthony Bourdain
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
Anthony Bourdain
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Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell you that. They will say make it and it will come out perfectly. They should tell you you're probably going to screw it up the first 10 times you make it.
Anthony Bourdain
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Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful. Often, though, they hurt.
Anthony Bourdain
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At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat and drink whatever I want. As long as I just babble at the camera, other people will pay for it. It's a gift.
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I'm a decent cook I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.
Anthony Bourdain
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I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those principles or those preferences when they travel. Just to be a good guest.
Anthony Bourdain
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The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.
Anthony Bourdain