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In that sense, what a great way to live, if you could always do things that interest you, and do them with people who interest you.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
People
Interest
Sense
Live
Great
Way
Always
Things
More quotes by Anthony Bourdain
I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
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Turning your nose up at a genuine and sincere gesture of hospitality is no way to travel or to make friends around the world.
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I think we should be honest about who is working in our kitchens.
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I am in no way supportive of hunting for trophies or sport - would never do it and don't like it that others do. But if you kill it, then eat it, it's fine.
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I admire people who do things that are interesting to them, who don't have a strategy or a master plan or have a brand - I don't care about any of those things.
Anthony Bourdain
It's been about a week without alcohol of any kind. I'm enjoying my new, clean-living lifestyle.
Anthony Bourdain
I didn't want food that looked unapproachable or ridiculously beautiful.
Anthony Bourdain
Always entertain the possibility that something, no matter how squiggly and scary looking, might just be good.
Anthony Bourdain
It's wrong I think, morally and annoying in general, to try to get a kid to be a foodie, so I never even suggested, Hey baby it's good, maybe you should try it. That never worked for me.
Anthony Bourdain
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things you actually believe, otherwise I'm not interested.
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For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.
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I think as a moral question, restaurant workers should get paid more.
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I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence.
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I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
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The fact of the matter is that, for years, the restaurant and service industry has been, to a great extent, built on the backs of often underpaid immigrants of often dubious legal status.
Anthony Bourdain
One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way.
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I urge you to travel - as far and as widely as possible. Sleep on floors if you have to.
Anthony Bourdain
Everything important I learned, I learned as a dishwasher.
Anthony Bourdain
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses.
Anthony Bourdain
My love of soft, runny cheese - it's impossible to resist.
Anthony Bourdain
