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I write quickly with a sense of urgency. I don't edit myself out of existence, meaning I'll try to write 50 or 60 pages before I start rereading, revising and editing. That just helps with my confidence.

Anthony Bourdain

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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Writing
Pages
Rereading
Trying
Confidence
Revising
Meaning
Edit
Existence
Edits
Start
Urgency
Write
Editing
Sense
Helps
Helping
Quickly

More quotes by Anthony Bourdain

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As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that.
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I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those principles or those preferences when they travel. Just to be a good guest.
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I think there's a tendency to over-jack and over-umami food these days.
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And now to sleep, to dream...perchance to fart.
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For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that.
Anthony Bourdain
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In Italy, kids are taken to restaurants very early, they're welcome there, and they learn how to behave. You don't see a lot of screaming crying kids acting out in a restaurant in Italy. They don't put up with that.
Anthony Bourdain
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When do you stop to de-douche?
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I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
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Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
Anthony Bourdain
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Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell you that. They will say make it and it will come out perfectly. They should tell you you're probably going to screw it up the first 10 times you make it.
Anthony Bourdain
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Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties.
Anthony Bourdain
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Turning your nose up at a genuine and sincere gesture of hospitality is no way to travel or to make friends around the world.
Anthony Bourdain
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A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.
Anthony Bourdain
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If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else's shoes or at least eat their food, it's a plus for everybody. Open your mind, get up off the couch, move.
Anthony Bourdain
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At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the garbage.
Anthony Bourdain
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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Anthony Bourdain
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I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times.
Anthony Bourdain
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You have to love a town where you can both smoke and gamble in a pharmacy.
Anthony Bourdain
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I'm a pretty decent writer. It comes easy to me. I don't agonize over sentences. I write like I talk. I try to make them good books.
Anthony Bourdain
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The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it. It shouldn't need a recipe.
Anthony Bourdain