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One of my few virtues - I don't have a lot of them - would be a deep sense of curiosity. I'm interested in how other people live in other places I'm interested in other cultures.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
People
Places
Interested
Deep
Virtue
Culture
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Live
Virtues
Would
Curiosity
More quotes by Anthony Bourdain
It's that show Friends. Ruined coffee forever.
Anthony Bourdain
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.
Anthony Bourdain
I don't have to agree with you to like you or respect you.
Anthony Bourdain
Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be.
Anthony Bourdain
Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.
Anthony Bourdain
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice correct. It's a discipline that takes years and years and years. So, I leave that to the experts.
Anthony Bourdain
I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore.
Anthony Bourdain
The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.
Anthony Bourdain
I'm sure one of the frustrations of being a Western enthusiast of Japanese food and culture is you're confronted every day with the absolute certainty that you will die ignorant.
Anthony Bourdain
If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I'd much rather do that than go to the Vatican. That's Rome to me.
Anthony Bourdain
Context and memory play powerful roles in all the truly great meals in one's life.
Anthony Bourdain
The world they live in now is in no way the world the Michelin system was set up to evaluate back in France, which was all about motorists and seeing if it was worth driving an extra 50 miles for a restaurant. It's a silly thing. Why do you want to help a tire company? You don't owe them nothing.
Anthony Bourdain
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
Anthony Bourdain
I’ve been really fortunate in that I guess I was hired to do A Cook’s Tour, I was already a known quantity, meaning I had written a really obnoxious book and nobody expected me to be anyone that I wasn’t already.
Anthony Bourdain
We learn as professionals by repetition, by getting it wrong, getting yelled at and doing it again.
Anthony Bourdain
I think we should be honest about who is working in our kitchens.
Anthony Bourdain
I travel 250 days a year. There are chef friends who I only see every couple of years. By conventional standards I'm a bad friend. I'm not there to remember your birthday or to offer you words of support through Twitter. I'm not up on what you're doing in New York because I'm not in New York. I'm not what people call in parenting circles present
Anthony Bourdain
I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen.
Anthony Bourdain
What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.
Anthony Bourdain
In Italy, kids are taken to restaurants very early, they're welcome there, and they learn how to behave. You don't see a lot of screaming crying kids acting out in a restaurant in Italy. They don't put up with that.
Anthony Bourdain
