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Everything important I learned, I learned as a dishwasher.

Anthony Bourdain

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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Dishwasher
Dishwashers
Learned
Everything
Important

More quotes by Anthony Bourdain

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I wasn't that great a chef, and I don't think I'm that great a writer.
Anthony Bourdain
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
Anthony Bourdain
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Drugs didn't work out too well for me.
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No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
Anthony Bourdain
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If you're training in a combat sport, deliciousness takes a backseat.
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If you get an opportunity to work with David Simon, anybody with good taste would.
Anthony Bourdain
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I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen.
Anthony Bourdain
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Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys.
Anthony Bourdain
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When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him.
Anthony Bourdain
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?
Anthony Bourdain
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I won't eat in a restaurant with filthy bathrooms. This isn't a hard call. They let you see the bathrooms. If the restaurant can't be bothered to replace the puck in the urinal or keep the toilets and floors clean, then just imagine what their refrigeration and work spaces look like.
Anthony Bourdain
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Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can stop reading now, because I won't be able to help you.
Anthony Bourdain
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Naturally, I'm misanthropic. But the Negronis are helping considerably.
Anthony Bourdain
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I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
Anthony Bourdain
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If people are eating mostly pickles after many generations, where did that come from? It's reflective of history, often a painful history. It's central to a culture, to a history, to a personal story. It's communication at its most fundamental.
Anthony Bourdain
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I write quickly with a sense of urgency. I don't edit myself out of existence, meaning I'll try to write 50 or 60 pages before I start rereading, revising and editing. That just helps with my confidence.
Anthony Bourdain
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Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.
Anthony Bourdain
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An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character.
Anthony Bourdain
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I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those principles or those preferences when they travel. Just to be a good guest.
Anthony Bourdain
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Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice correct. It's a discipline that takes years and years and years. So, I leave that to the experts.
Anthony Bourdain