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I need the anesthetic qualities of the local fire water.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Need
Anesthetics
Needs
Locals
Local
Qualities
Drinking
Fire
Quality
Water
Anesthetic
More quotes by Anthony Bourdain
I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen.
Anthony Bourdain
I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.'
Anthony Bourdain
I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.
Anthony Bourdain
Street food, I believe, is the salvation of the human race.
Anthony Bourdain
You know, it's not the world I would have wanted, for sure.
Anthony Bourdain
We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show. They have a signature haircut, a year into the business, or a branding arrangement with a shoe company. I don't really relate to that. I guess this is the world we live in now.
Anthony Bourdain
I'm away 250 days a year. It's a tough situation.
Anthony Bourdain
The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker centers like they do in Singapore, basically food courts where mom and pop specialists can set up shop in fairly hygienic little stalls all up to health code making one dish they've been doing forever and ever.
Anthony Bourdain
I wanted it to look like real cooking in someone's real home or just so out-of-there bizarre that it would be fun.
Anthony Bourdain
It's been about a week without alcohol of any kind. I'm enjoying my new, clean-living lifestyle.
Anthony Bourdain
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me that's impressive.
Anthony Bourdain
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.
Anthony Bourdain
I'm not afraid to look like an idiot on TV.
Anthony Bourdain
I managed to reach a depth of self-loathing that usually takes a night of drinking to achieve.
Anthony Bourdain
There is no Final Resting Place of the Mind.
Anthony Bourdain
Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.
Anthony Bourdain
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for a summer job or suffered under the despotic rule of a tyrannical chef or boobish owner.
Anthony Bourdain
I'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food.
Anthony Bourdain
I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence.
Anthony Bourdain
Really annoys me any time I see Asian fusion too. Asia is a big place which Asian are you talking about? You notice it's never Uzbek or Tajik food. It's Thai, and it's generally insulting.
Anthony Bourdain
