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Regret is something you’ve got to just live with, you can’t drink it away. You can’t run away from it. You can’t trick yourself out of it. You’ve just got to own it.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Trick
Tricks
Regret
Drink
Running
Away
Live
Something
More quotes by Anthony Bourdain
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets. It celebrates a mentality of sloth, convenience, and a cheerful embrace of food we know is hurting us.
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Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?
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Context and memory play powerful roles in all the truly great meals in one's life.
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I am very much enjoying the fatherhood phase of my life.
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I didn't want food that looked unapproachable or ridiculously beautiful.
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I think we should be honest about who is working in our kitchens.
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An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character.
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The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
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As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.
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I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore.
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Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.
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What's the opposite of suck? Un-suck?
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My French definitely improves the more I drink, as I worry less and less about absolutely perfect grammar. I do speak and understand the language, just not particularly well.
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Understand, when you eat meat, that something did die. You have an obligation to value it - not just the sirloin but also all those wonderful tough little bits.
Anthony Bourdain
My tastes in what I eat at home would be very familiar to most people who cook for families. I just organize those things a little bit differently.
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An ounce of sauce covers a multitude of sins.
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I'm not searching for hard news I'm not a journalist, but I'm interested in pushing to boundaries of where we can do the kind of stories that we want to do. I mean, it's a big world and CNN has made it a lot bigger and they haven't flinched.
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I urge you to travel - as far and as widely as possible. Sleep on floors if you have to.
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I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses.
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I'd like to play bass like Bootsy Collins. I'm serious. That would be my dream.
Anthony Bourdain