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A proper saute pan should cause serious head injury if brought down hard against someone else's skull. If you have any doubts about which will dent, the victim's head or your pan, then throw that pan right in the trash.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Serious
Doubts
Doubt
Trash
Head
Injury
Causes
Proper
Else
Victim
Someone
Throw
Dent
Right
Brought
Skull
Hard
Cause
Skulls
More quotes by Anthony Bourdain
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.
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Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.
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You know, it's not the world I would have wanted, for sure.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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When you're training for jiu-jitsu, particularly if you're training for a competition, you have to be pretty prescribed in the variety of what you eat.
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Good food does lead to sex. As it should. And in a perfect world, good music does too.
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The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.
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The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
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Whatever everyone else has asked you to do or never let you do, and let's do that.
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I'd never done anything useful as far as my writing.
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In fairness, you know, I'm a big believer in if your kid makes noise in the restaurant you should remove the child immediately.
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I'm away 250 days a year. It's a tough situation.
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It's that show Friends. Ruined coffee forever.
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I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.
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I write quickly with a sense of urgency. I don't edit myself out of existence, meaning I'll try to write 50 or 60 pages before I start rereading, revising and editing. That just helps with my confidence.
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Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
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As incisively pointed out in the documentary Food Inc., an overwhelmingly large percentage of new, healthy, and organic alternative food products are actually owned by the same parent companies that scared us into the organic aisle in the first place. They got you comin' and goin' has never been truer.
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I eat strategically. If I know I'm having a big Chinese banquet tomorrow, I'm not eating a big dinner tonight, and I'm not having breakfast.
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Sometimes the greatest meals on vacations are the ones you find when Plan A falls through.
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The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.
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