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For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Affair
Cooking
Ridiculous
Moments
Long
Love
Life
Sublime
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Naturally, I'm misanthropic. But the Negronis are helping considerably.
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I'm never a reliable narrator, unbiased or objective.
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The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.
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Being a vegan is a first-world phenomenon, completely self-indulgent.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Silly trends don't last long. A lot of this nonsense that pops up, I don't even really pay attention because it'll be gone in a flash.
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I'm in no position to try to tell people how to live their family life.
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The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
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We learn as professionals by repetition, by getting it wrong, getting yelled at and doing it again.
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I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those principles or those preferences when they travel. Just to be a good guest.
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You know, from age 17 on, my paycheck was coming from cooking and working in kitchens.
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On one hand we encourage and allow major pharmaceutical companies to openly hook vast sectors of our population on narcotics, and then we cut them off and throw them in jail, and moralize about it. It is clearly a huge, huge, and growing problem. It's devastating. We need to treat it as a health crisis, which it is, and stop moralizing.
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I'm evangelical on the subject of some chefs and writers.
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You dropped a 500-seat deuce on Times Square.
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What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.
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A proper saute pan should cause serious head injury if brought down hard against someone else's skull. If you have any doubts about which will dent, the victim's head or your pan, then throw that pan right in the trash.
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Where once they used to say, 'Cocaine is God's way of saying you have too much money' - now, maybe EDM is. Come ye lords and princelings of douchedom.
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I eat strategically. If I know I'm having a big Chinese banquet tomorrow, I'm not eating a big dinner tonight, and I'm not having breakfast.
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Always entertain the possibility that something, no matter how squiggly and scary looking, might just be good.
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