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As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business.

Anthony Bourdain

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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Chef
Pleasure
Business

More quotes by Anthony Bourdain

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What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food.
Anthony Bourdain
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Open your mind, get up off the couch, move.
Anthony Bourdain
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When you have a child you're no longer the star of the movie.
Anthony Bourdain
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I have the best job in the world.
Anthony Bourdain
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And now to sleep, to dream...perchance to fart.
Anthony Bourdain
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
Anthony Bourdain
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I am a delightfully evangelical guy about things I love. I am that annoying guy who sits everyone down and forces them to read some book I like. I'm looking across the full spectrum of genres.
Anthony Bourdain
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I think there's a tendency to over-jack and over-umami food these days.
Anthony Bourdain
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Norman Mailer described the desire to be cool as a decision to encourage the psychopath in oneself, to explore that domain of experience where security is boredom and therefore sickness and one exists in the present, in that enormous present which is without past or future, memory or planned intention.
Anthony Bourdain
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If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I'd much rather do that than go to the Vatican. That's Rome to me.
Anthony Bourdain
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I'm a control freak. If you're going to slap my name on something, I would like to control it.
Anthony Bourdain
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Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.
Anthony Bourdain
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There is no Final Resting Place of the Mind.
Anthony Bourdain
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If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else's shoes or at least eat their food, it's a plus for everybody. Open your mind, get up off the couch, move.
Anthony Bourdain
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I wish I could play bass like Larry Graham or Bootsy Collins. My God, I'd give up just about everything else for that.
Anthony Bourdain
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It would be an egregious mistake to ever refer to me in the same breath as most of the people I write about.
Anthony Bourdain
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If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to unhealthy ones.
Anthony Bourdain
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As incisively pointed out in the documentary Food Inc., an overwhelmingly large percentage of new, healthy, and organic alternative food products are actually owned by the same parent companies that scared us into the organic aisle in the first place. They got you comin' and goin' has never been truer.
Anthony Bourdain
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Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
Anthony Bourdain
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I go anywhere I want, do whatever I want when I get there, they let me make self-indulgent TV about that experience, and give me about as much creative freedom as anyone's ever had in the history of television.
Anthony Bourdain