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Thinking of getting into the leg-breaking business, so I can profitably sell crutches later.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Business
Profitably
Thinking
Crutches
Breaking
Sell
Sells
Legs
Later
Getting
More quotes by Anthony Bourdain
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine.
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For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.
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My love of soft, runny cheese - it's impossible to resist.
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My daughter takes pride in showing up with stuff that other kids envy or are freaked out by, so I send her to school with grilled octopus.
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I do my very best to avoid shark fin.
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Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.
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I love bacon, but I don't think we need it on everything.
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Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys.
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I'd never done anything useful as far as my writing.
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There's something not normal about you if you're writing a book about yourself, or about anything. And if you're the kind of person who can deal with being recognized by strangers and if that's tolerable or pleasing to you, and not immediately terrifying, that's not normal either.
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If you're training in a combat sport, deliciousness takes a backseat.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Where once they used to say, 'Cocaine is God's way of saying you have too much money' - now, maybe EDM is. Come ye lords and princelings of douchedom.
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If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.
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I make friends faster and easier than journalists.
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Drugs didn't work out too well for me.
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I wasn't that great a chef, and I don't think I'm that great a writer.
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Cream rises. Excellence does have its rewards.
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I'm not besotted with the notion of being on CNN to the point that I'm going to suddenly morph into Anderson Cooper or Christiane Amanpour. I'm not a foreign correspondent.
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I have the best job in the world.
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