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I'm not besotted with the notion of being on CNN to the point that I'm going to suddenly morph into Anderson Cooper or Christiane Amanpour. I'm not a foreign correspondent.

Anthony Bourdain

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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Going
Besotted
Correspondent
Cooper
Anderson
Foreign
Suddenly
Notion
Point
Morph

More quotes by Anthony Bourdain

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I managed to reach a depth of self-loathing that usually takes a night of drinking to achieve.
Anthony Bourdain
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I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.
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I write quickly with a sense of urgency. I don't edit myself out of existence, meaning I'll try to write 50 or 60 pages before I start rereading, revising and editing. That just helps with my confidence.
Anthony Bourdain
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I do not have a merchandise line. I don't sell knives or apparel. Though I have been approached to endorse various products from liquor to airlines to automobiles to pharmaceuticals dozens of times, I have managed to resist the temptation.
Anthony Bourdain
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Context and memory play powerful roles in all the truly great meals in one's life.
Anthony Bourdain
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It's very rarely a good career move to have a conscience.
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For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.
Anthony Bourdain
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At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the garbage.
Anthony Bourdain
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As incisively pointed out in the documentary Food Inc., an overwhelmingly large percentage of new, healthy, and organic alternative food products are actually owned by the same parent companies that scared us into the organic aisle in the first place. They got you comin' and goin' has never been truer.
Anthony Bourdain
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I've been very careful about what I say yes to and what I say no to. And I think seriously always about... this may be a good idea right now or it may be a lot of money right now, but will it be good for me five years from now? Will it be fun? Will it make me hate myself? I think about all of those things.
Anthony Bourdain
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For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.
Anthony Bourdain
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Is there a sharper commentary on American culture and the world than The Simpsons?
Anthony Bourdain
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The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.
Anthony Bourdain
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I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.'
Anthony Bourdain
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My love of soft, runny cheese - it's impossible to resist.
Anthony Bourdain
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Good food and good eating are about risk.
Anthony Bourdain
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We learn as professionals by repetition, by getting it wrong, getting yelled at and doing it again.
Anthony Bourdain
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Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice correct. It's a discipline that takes years and years and years. So, I leave that to the experts.
Anthony Bourdain
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If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people.
Anthony Bourdain
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I think as a moral question, restaurant workers should get paid more.
Anthony Bourdain