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An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
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Television Presenter
Television Producer
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New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
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More quotes by Anthony Bourdain
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe.
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As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that.
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Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
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I love bacon, but I don't think we need it on everything.
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In this way, writers are indeed, as Henry Miller suggested, traitors to the human race. We may turn a light on inequity, injustice, and oppression from time to time, but we regularly kill what we love in insidious fashion.
Anthony Bourdain
If you get an opportunity to work with David Simon, anybody with good taste would.
Anthony Bourdain
your body is not a temple, it's an amusement park. Enjoy the ride.
Anthony Bourdain
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
Anthony Bourdain
Street food, I believe, is the salvation of the human race.
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People everywhere have been very, very good to me, whether I'm with or without cameras.
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You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.
Anthony Bourdain
I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me.
Anthony Bourdain
No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
Anthony Bourdain
There are very sophisticated, very time-consuming dishes to prepare always from scratch, and always in excess of what you could possibly need. You tend to kill your guests with kindness around here.
Anthony Bourdain
Theres no hope, none, of ever talking about it without pissing somebody, if not everybody, off...By the end of this hour I will be seen by many as a terrorist sympathizer, a Zionist tool. A self-hating Jew, an apologist for American imperialism, an orientalist, socialist, fascist, CIA agent, and worse.
Anthony Bourdain
Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone. Bad food is fake food, food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.
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Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can stop reading now, because I won't be able to help you.
Anthony Bourdain
Always entertain the possibility that something, no matter how squiggly and scary looking, might just be good.
Anthony Bourdain
Cream rises. Excellence does have its rewards.
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I'd never done anything useful as far as my writing.
Anthony Bourdain