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It would be an egregious mistake to ever refer to me in the same breath as most of the people I write about.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Writing
Would
Egregious
People
Refer
Breath
Breaths
Mistake
Write
Ever
More quotes by Anthony Bourdain
I wasn't that great a chef, and I don't think I'm that great a writer.
Anthony Bourdain
Maybe that’s enlightenment enough: to know that there is no final resting place of the mind no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
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Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be.
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Everything important I learned, I learned as a dishwasher.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
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An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character.
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The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength.
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My house is run, essentially, by an adopted, fully clawed cat with a mean nature.
Anthony Bourdain
I make friends faster and easier than journalists.
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I love New York. I'm a guy for whom a New York accent is a comforting thing.
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I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.
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My love of soft, runny cheese - it's impossible to resist.
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People everywhere have been very, very good to me, whether I'm with or without cameras.
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If you're training in a combat sport, deliciousness takes a backseat.
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You have to love a town where you can both smoke and gamble in a pharmacy.
Anthony Bourdain
If I'm training I'm cutting weight for a competition. I'm hard. I'm pretty much eating animal protein and that's it. No rice, no beans, certainly no sweets.
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Being a vegan is a first-world phenomenon, completely self-indulgent.
Anthony Bourdain
Italy is good in the sense that when you bring a child to a restaurant in Italy, they're happy to see it. The waiters will say complimenti and welcome you and dote after the kid. They don't treat you like you just brought in this horrible probably soon-to-be-squealing creature who's going to be difficult.
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Most of the time, I'm fighting guys who are 22 years old, former college wrestlers, athletes, kids who are in much better shape than me. Often people who are much bigger and wider than me. It can be dispiriting at first.
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Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Anthony Bourdain
