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I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Rodents
Bugs
Freak
Anymore
Eating
Looking
People
More quotes by Anthony Bourdain
Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be.
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I'd never done anything useful as far as my writing.
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There's something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar - even in this fake-ass Irish pub.
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I always entertain the notion that I'm wrong, or that I'll have to revise my opinion. Most of the time that feels good sometimes it really hurts and is embarrassing.
Anthony Bourdain
I'm not afraid to look like an idiot on TV.
Anthony Bourdain
Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night. Seeing two guys who'd just as soon cut each other's throats in their off hours moving in unison with grace and ease can be as uplifting as any chemical stimulant or organized religion.
Anthony Bourdain
Thinking of getting into the leg-breaking business, so I can profitably sell crutches later.
Anthony Bourdain
It's very rarely a good career move to have a conscience.
Anthony Bourdain
Being a vegan is a first-world phenomenon, completely self-indulgent.
Anthony Bourdain
I can unload my opinion on anybody at anytime.
Anthony Bourdain
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.
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And now to sleep, to dream...perchance to fart.
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I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.
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The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon.
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If anything is good for pounding humility into you permanently, it's the restaurant business.
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Anyone who doesn't have a great time in San Francisco is pretty much dead to me.
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I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
Anthony Bourdain
If you're training in a combat sport, deliciousness takes a backseat.
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I listen a lot to how people speak. I've read a great many good books in my life. I had some excellent English teachers. Surely, those things were helpful.
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One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way.
Anthony Bourdain