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I'm a decent cook I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.

Anthony Bourdain

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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
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Television Presenter
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New York City
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Anthony Michael Bourdain
Tony Bourdain
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Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
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More quotes by Anthony Bourdain

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I don't think people should be encouraged to look like Kate Moss I think that's unreasonable. I think the normal human body should be glorified. By the same token, if you need a stick to wash yourself, you're not healthy.
Anthony Bourdain
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On one hand we encourage and allow major pharmaceutical companies to openly hook vast sectors of our population on narcotics, and then we cut them off and throw them in jail, and moralize about it. It is clearly a huge, huge, and growing problem. It's devastating. We need to treat it as a health crisis, which it is, and stop moralizing.
Anthony Bourdain
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In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.
Anthony Bourdain
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The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.
Anthony Bourdain
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You dropped a 500-seat deuce on Times Square.
Anthony Bourdain
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Most of the time, I'm fighting guys who are 22 years old, former college wrestlers, athletes, kids who are in much better shape than me. Often people who are much bigger and wider than me. It can be dispiriting at first.
Anthony Bourdain
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Drugs didn't work out too well for me.
Anthony Bourdain
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My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just threw meat at her and she's happy on a 100 percent protein diet, so we seldom ate together.
Anthony Bourdain
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The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker centers like they do in Singapore, basically food courts where mom and pop specialists can set up shop in fairly hygienic little stalls all up to health code making one dish they've been doing forever and ever.
Anthony Bourdain
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I go anywhere I want, do whatever I want when I get there, they let me make self-indulgent TV about that experience, and give me about as much creative freedom as anyone's ever had in the history of television.
Anthony Bourdain
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Everything important I learned, I learned as a dishwasher.
Anthony Bourdain
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If I'm training I'm cutting weight for a competition. I'm hard. I'm pretty much eating animal protein and that's it. No rice, no beans, certainly no sweets.
Anthony Bourdain
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The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.
Anthony Bourdain
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I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen.
Anthony Bourdain
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Cream rises. Excellence does have its rewards.
Anthony Bourdain
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If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people.
Anthony Bourdain
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I make friends faster and easier than journalists.
Anthony Bourdain
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People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get.
Anthony Bourdain
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When you have a child you're no longer the star of the movie.
Anthony Bourdain
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Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult away from Chili's or T.G.I. Friday's is definitely a win for the good guys.
Anthony Bourdain