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I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Make
Settled
Pretty
Talking
Shows
Matter
Feel
Omelet
Feels
Omelets
Much
Jacques
More quotes by Anthony Bourdain
Anyone who doesn't have a great time in San Francisco is pretty much dead to me.
Anthony Bourdain
When dealing with complex transportation issues, the best thing to do is pull up with a cold beer and let somebody else figure it out.
Anthony Bourdain
For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that.
Anthony Bourdain
I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I had to do was wait around in order to live better than my parents.
Anthony Bourdain
Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?
Anthony Bourdain
What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable scenario in the future, we'll all look like that... Waddling from convenience store to fast food outlet, chewing mindlessly on 99 cent hamburgers.
Anthony Bourdain
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
Anthony Bourdain
I think we should increase the minimum wage and I think $15 is a good beginning.
Anthony Bourdain
Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.
Anthony Bourdain
Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get.
Anthony Bourdain
Drugs didn't work out too well for me.
Anthony Bourdain
I would frankly be shocked if Donald Trump even knows how to use chopsticks or is even able to manipulate them with those tiny little fingers.
Anthony Bourdain
Good food and good eating are about risk.
Anthony Bourdain
At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the garbage.
Anthony Bourdain
I think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.
Anthony Bourdain
I managed to reach a depth of self-loathing that usually takes a night of drinking to achieve.
Anthony Bourdain
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
Anthony Bourdain
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
Anthony Bourdain
Street food, I believe, is the salvation of the human race.
Anthony Bourdain
Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever
Anthony Bourdain
