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Every chef I know, their cholesterol is through the roof. And mine's not so great.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Every
Cholesterol
Chef
Roof
Mines
Mine
Great
More quotes by Anthony Bourdain
People's choice to become vegan, from people I've spoken to, seems motivated by fear.
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My family is very far from normal.
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It would be an egregious mistake to ever refer to me in the same breath as most of the people I write about.
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If somebody crafts an interesting tweet that’ll lead me to their blog, I’m going to their blog.
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Without new ideas success can become stale
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I'm in no position to try to tell people how to live their family life.
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I try to very hard to avoid a situation where I would be eating cat or dog I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing.
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At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the garbage.
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As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.
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I'm a decent cook I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.
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In Italy, kids are taken to restaurants very early, they're welcome there, and they learn how to behave. You don't see a lot of screaming crying kids acting out in a restaurant in Italy. They don't put up with that.
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Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that.
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I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community.
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You dropped a 500-seat deuce on Times Square.
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
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I am very much enjoying the fatherhood phase of my life.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can stop reading now, because I won't be able to help you.
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I'm a guy who should not have a lot of free time. But when it comes to vacation, I like to pull the plug completely. It's all about my daughter - I'm no longer the star of my own movie.
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I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
Anthony Bourdain
