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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Chef
Good
Soy
Dunk
Sushi
Complement
Sauce
Rice
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I couldn't imagine a more unreliable, more unprofitable way to make a living than writing. My advice? Show up, do the best you can. Keep your day job. If you get a lucky break, don't f*** up. It was helpful to be older because I had made all the really stupid mistakes already.
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The Italians and Spanish, the Chinese and Vietnamese see food as part of a larger, more essential and pleasurable part of daily life. Not as an experience to be collected or bragged about - or as a ritual like filling up a car - but as something else that gives pleasure, like sex or music, or a good nap in the afternoon.
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Naturally, I'm misanthropic. But the Negronis are helping considerably.
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I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
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I'm not afraid to look like an idiot on TV.
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I managed to reach a depth of self-loathing that usually takes a night of drinking to achieve.
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What nicer thing can you do for somebody than make them breakfast?
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Theres no hope, none, of ever talking about it without pissing somebody, if not everybody, off...By the end of this hour I will be seen by many as a terrorist sympathizer, a Zionist tool. A self-hating Jew, an apologist for American imperialism, an orientalist, socialist, fascist, CIA agent, and worse.
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Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties.
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I didn't want food that looked unapproachable or ridiculously beautiful.
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If you get an opportunity to work with David Simon, anybody with good taste would.
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Drugs didn't work out too well for me.
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If people are eating mostly pickles after many generations, where did that come from? It's reflective of history, often a painful history. It's central to a culture, to a history, to a personal story. It's communication at its most fundamental.
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Being a vegan is a first-world phenomenon, completely self-indulgent.
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Being on television, being recognizable, this is unnatural.
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I just do the best I can and write something interesting, to tell stories in an interesting way and move forward from there.
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