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Context and memory play powerful roles in all the truly great meals in one's life.
Anthony Bourdain
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Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
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Context
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More quotes by Anthony Bourdain
You have to love a town where you can both smoke and gamble in a pharmacy.
Anthony Bourdain
My tastes in what I eat at home would be very familiar to most people who cook for families. I just organize those things a little bit differently.
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I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times.
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The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.
Anthony Bourdain
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.
Anthony Bourdain
Recognise excellence. Celebrate weirdness and innovation. Oddballs should be cherished, if they can do something other people can't do.
Anthony Bourdain
Street food, I believe, is the salvation of the human race.
Anthony Bourdain
When my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him.
Anthony Bourdain
When you're training for jiu-jitsu, particularly if you're training for a competition, you have to be pretty prescribed in the variety of what you eat.
Anthony Bourdain
I'm a control freak. If you're going to slap my name on something, I would like to control it.
Anthony Bourdain
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses.
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I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
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I wish I could play bass like Larry Graham or Bootsy Collins. My God, I'd give up just about everything else for that.
Anthony Bourdain
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe.
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Don't lie about it. You made a mistake. Admit it and move on. Just don't do it again. Ever
Anthony Bourdain
I often look ridiculous in Japan. There's really no way to eat in Japan, particularly kaiseki in a traditional ryokan, without offending the Japanese horribly. Every gesture, every movement is just so atrociously wrong, and the more I try, the more hilarious it is.
Anthony Bourdain
When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car.
Anthony Bourdain
I could eat bloody Elvis - if you put enough vinegar on him.
Anthony Bourdain
Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell's Tomato Soup with some oysterettes. It was comfort food that is what food should be.
Anthony Bourdain
I'm sure one of the frustrations of being a Western enthusiast of Japanese food and culture is you're confronted every day with the absolute certainty that you will die ignorant.
Anthony Bourdain
