Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?
Anthony Bourdain
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Anthony Bourdain
Age: 61 †
Born: 1956
Born: June 25
Died: 2018
Died: June 8
Chef
Cook
Essayist
Journalist
Novelist
Television Presenter
Television Producer
Traveler
Writer
New York City
New York
Anthony Michael Bourdain
Tony Bourdain
Tony Michael Bourdain
Anthony M. Bourdain
Tony M. Bourdain
Anthony Michael Tony Bourdain
Chef
Give
Matter
Ultimately
Giving
Loves
Good
Matters
Food
Pleasure
Anyone
Doe
More quotes by Anthony Bourdain
One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way.
Anthony Bourdain
My love of soft, runny cheese - it's impossible to resist.
Anthony Bourdain
It's very rarely a good career move to have a conscience.
Anthony Bourdain
If you've ever hauled a 28-pound two-year-old around New York, you'll find that men fold at the knees a lot quicker than women.
Anthony Bourdain
The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.
Anthony Bourdain
For their own good, vegetarians should never be allowed near fine beers and ales. It will only make them loud and belligerent, and they lack the physical strength and aggressive nature to back up any drunken assertions.
Anthony Bourdain
I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
Anthony Bourdain
Unlicensed hooch from a stranger in a parking lot. Good idea? Yes, of course it is.
Anthony Bourdain
I would frankly be shocked if Donald Trump even knows how to use chopsticks or is even able to manipulate them with those tiny little fingers.
Anthony Bourdain
People everywhere have been very, very good to me, whether I'm with or without cameras.
Anthony Bourdain
I can unload my opinion on anybody at anytime.
Anthony Bourdain
I, a product of the New Frontier and Great Society, honestly believed that the world pretty much owed me a living--all I had to do was wait around in order to live better than my parents.
Anthony Bourdain
I do my very best to avoid shark fin.
Anthony Bourdain
People's choice to become vegan, from people I've spoken to, seems motivated by fear.
Anthony Bourdain
Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can stop reading now, because I won't be able to help you.
Anthony Bourdain
Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell's Tomato Soup with some oysterettes. It was comfort food that is what food should be.
Anthony Bourdain
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.
Anthony Bourdain
When you have a child you're no longer the star of the movie.
Anthony Bourdain
I'm of a generation that romanticizes and maybe even over-romanticized things that were painful, that hurt others. I feel that. But I don't know if I have any regrets.
Anthony Bourdain
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me that's impressive.
Anthony Bourdain
