Quote

Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.

Andy Roddick

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Andy Roddick
Age: 42
Born: 1982
Born: August 30
Actor
Tennis Player
Omaha
Nebraska
Andy Stephen Roddick
Andrew Stephen Roddick
Tried
Never
Love
Call
American
Ham
Times
Sandwich
Mother
Cheesy
Best
Sandwiches
Many
Cheese
Make

More quotes by Andy Roddick

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One little secret of the guys who have won one slam, is that we don't want other guys to win one because its like a bit of a special fraternity.
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I used to, like, hit for a half hour and then go eat Cheetos the rest of the day, come out and drill forehands. Now I'm really trying to make it happen, being professional, really going for it, and I miss my Cheetos.
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When you make the schedule, you're not planning on playing deep into every single week, or at least I haven't in the past. I'm not physically or mentally ready to pick up my bags and go to Monte Carlo. I definitely have to look at what's best for my chances at (at the French Open).
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I don't think anyone in their right mind takes me serious.
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I'm the most successful bad player ever.
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One of the cool things I remember is the Swiss people brought their big cowbells.
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Is that the longest fifth set ever? It was? So, no, I've never played one longer than that!
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You know, you can only throw in so many haymakers before one misses and you get knocked out
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I want everyone to look back and think that I was awesome.
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No, if I wore a sleeveless shirt, people would try to feed me after the match. If you got the guns, go for it. I got two breadsticks sticking out of my sleeve. I'll stick with sleeves.
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No, actually I wanted to play five. I definitely wanted to try to lose that fourth set and test the waters in the fifth.
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There's no doubt there are issues with clay. Our issues have issues that are issues right now. That's not a secret.
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I think I have a lot of room for improvement. My serve is okay, but I need to work on a lot of things: return, transition game, backhand.
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I got to play in a crowd, play in Wimbledon finals, be the guy on a Davis Cup team for a while. Those are opportunities not a lot of people get.
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I used to go to the US Open on my birthdays and sit in the nosebleeds.
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Why would I get a wild card into an American tournament, (as the) top-ranked American? Why would that happen? That makes too much sense. Maybe I should play more Davis Cup, that's the story. Oh wait, I do.
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Stay in school kids or you'll end up being an umpire.
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I definitely think the European weather has more of a factor than the European clay. I think the European weather changes from week to week, I mean, last year it was sunny and hot and this week it's kind of playing tricks on us a little bit. I definitely think that is a factor.
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Once you get to a certain level, anybody can beat anybody else on any given day.
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My serve has killed a small dog ... I'm joking, I'm joking! The dog was huge!
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