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I love getting into restaurants and getting free stuff - that part of fame I definitely enjoy!
Andy Cohen
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Andy Cohen
Age: 56
Born: 1968
Born: June 2
Entrepreneur
Host
Radio Personality
Socialite
Television Presenter
Television Producer
St. Louis
Missouri
Stuff
Part
Love
Restaurants
Definitely
Fame
Getting
Free
Enjoy
More quotes by Andy Cohen
I'm actually interested and enthusiastic. Even when I walk into a show not knowing much about my guest, I always come away as more of a fan or enthusiast.
Andy Cohen
I think when you're live on TV in an unscripted environment a lot slips through the cracks of your real self. People can read my face, they know what I'm thinking.
Andy Cohen
Susan Lucci was the biggest star in the daytime galaxy, and she served it up hot and fresh and chic five days a week. Before there was Joan Collins's Alexis Morrell Carrington Colby Dexter Rowan on 'Dynasty,' there was Erica Kane Martin Brent Cudahy Chandler Montgomery Montgomery Chandler Marick Marick Montgomery on 'All My Children.'
Andy Cohen
I usually do drive-by insults, and keep moving until I realize the next day how horrible I am.
Andy Cohen
I love the term everything is copy, attributed to Nora Ephron, which was my guiding principle as I wrote.
Andy Cohen
You know, 'Project Runway' was a really special show, and we had a great five seasons with it. We loved that show, and we loved the stories that it brought to Bravo and the creativity. And it was a magic five seasons.
Andy Cohen
I'm big on being positive. I'm generally so positive and happy. I just always felt that I was exactly where I wanted to be. And things have continued to go in great directions.
Andy Cohen
The one guiding principle over my 23-year career in TV has been as long as I'm having fun, I really don't care what the job title is.
Andy Cohen
I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly screening 'Top Chef,' 'Housewives,' and all the other shows we have in development, racing to meet a deadline. So I pretty much bring my laptop everywhere.
Andy Cohen
I was in such a creative groove after turning in my last book (The Andy Cohen Diaries: A Deep Look at a Shallow Year) that I decided to keep writing in the hope that I'd one day do a sequel.
Andy Cohen
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
Andy Cohen
The Internet is for haters. Everyone wants to knock somebody down, but it's cool.
Andy Cohen
I hope people will find the book [Superficial: More Adventures from the Andy Cohen Diaries] a whole lot more than hollow.
Andy Cohen
When in doubt, I go to the phones a lot because it adds a new dimension and a new energy. It kind of takes me out of the equation if I feel like I irritated them or they aren't into the experience.
Andy Cohen
I was waiting for the right guy to come along, but maybe I didn't actually want one, or was not available emotionally. I was really nervous about including him in the book [Superficial: More Adventures from the Andy Cohen Diaries], but this relationship has developed over a year and a half, and so it would've been dishonest not to.
Andy Cohen
Certainly when you read someone's diary [ superficial] that's a word that jumps to mind.
Andy Cohen
I wanted to tell a dream-come-true story about going from a closeted gay kid who loved pop culture to an out adult man making pop culture. I went from being told when I was 21 that I should never go on TV because of my crossed eyes to winding up being a 'Housewives' whisperer and talk-show host.
Andy Cohen
Anybody who really knows about the TV business knows that it would be impossible to just march in one day and say to your colleagues and bosses, 'Oh yes, I'm hosting my own show.'
Andy Cohen
My favorite ginger is Prince Harry!
Andy Cohen
McDonalds used to be my favorite place to eat, until my metabolism changed in my late 30s. Before that, I would have no hesitation about walking into McDonalds and getting two cheeseburgers and fries and enjoying every last bite.
Andy Cohen