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I keep the ThunderCats thermos safely in the kitchen.

Alton Brown

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Alton Brown
Age: 62
Born: 1962
Born: July 30
Actor
Author
Chef
Cinematographer
Musician
Television Personality
Voice Actor
Writer
LA
California
Alton Crawford Walter Brown
Alton Crawford Brown
Safely
Kitchen
Keep
Thermos

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I became a cook so I could cook and tell stories in wacky ways.
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Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs.
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I can’t talk about anything or write about anything if I don’t understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding.
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I never spoke about politics, with the exception of Election Night.
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The only unitasker allowed in my kitchen is a fire extinguisher.
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I do like artfully breaking rules.
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The journey of a thousand miles begins with a cash advance.
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I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.
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I'm prickly. I fuss over every single detail.
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The thing that helped me get into the film business was that I went to school in Athens, Georgia and managed to get on, um, working on music videos for a band called R.E.M. and that kind of opened up a lot of doors for me.
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When you're touring, you're constantly in motion.
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Unless your kid is Pele Jr., they're not going to be able to feed themselves from soccer. If your kid knows how to play soccer, but not make dinner, you have done them a disservice.
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Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
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My advice: write down everything you eat. It's amazing what that self honesty can do for you. (Do you really want to have to confess that doughnut? I thought not.)
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My mantra was to educate people - to actually give them the know-how they could use - and to do it in a very subversive kind of way. I would entertain them, and I was going to teach them whether they knew it or not.
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I do know I'm a control freak.
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Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce out of filling.
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I played every bad guy in Shakespeare.
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The way to any woman's heart, be she witch or Wonderwoman, princess or Pocahontas, is through her stomach.
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Laminated Lettuce ... perfect for holiday gift giving.
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