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I keep the ThunderCats thermos safely in the kitchen.

Alton Brown

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Alton Brown
Age: 62
Born: 1962
Born: July 30
Actor
Author
Chef
Cinematographer
Musician
Television Personality
Voice Actor
Writer
LA
California
Alton Crawford Walter Brown
Alton Crawford Brown
Keep
Thermos
Safely
Kitchen

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The only unitasker allowed in my kitchen is a fire extinguisher.
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I had kicked around the idea for Good Eats when I was directing commercials.
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I hate using the word coagulant.
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Laminated Lettuce ... perfect for holiday gift giving.
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Racism. It's ugly. Even in tubers.
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Believe me, a grain is a terrible thing to waste.
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The way to any woman's heart, be she witch or Wonderwoman, princess or Pocahontas, is through her stomach.
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What happens is that in each clump you've got the gelatinization of starches, which happens very quickly at the surface of the clump and it kind of forms a protective skin around this dry hunk of flour.
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I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.
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I'm just sitting around thinking about turkey.
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Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce out of filling.
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Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes.
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Lumps are caused by one thing and one thing alone - the improper addition of a starch.
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Gluttony is wrong. It's wasteful.
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When you're touring, you're constantly in motion.
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Everything in food is science. The only subjective part is when you eat it.
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So on one hand, honey is an amazingly sophisticated and efficient food source. On the other hand, it's bee backwash.
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I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't.
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I'm prickly. I fuss over every single detail.
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My feeling has always been that 'Good Eats' would have never happened had it been left to a committee.
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