Quote

I'm grateful my teenaged daughter is healthy and well and for the work I do to make a living.

Alton Brown

Change background

T
T
T

Change font

TAGS & TOPICS

Alton Brown
Age: 62
Born: 1962
Born: July 30
Actor
Author
Chef
Cinematographer
Musician
Television Personality
Voice Actor
Writer
LA
California
Alton Crawford Walter Brown
Alton Crawford Brown
Wells
Well
Work
Make
Grateful
Daughter
Healthy
Living

More quotes by Alton Brown

Image
I feel like being on Broadway will convince my mother that my theater degree was worth it.
Alton Brown
Image
A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.
Alton Brown
Image
Everything in food is science. The only subjective part is when you eat it.
Alton Brown
Image
I keep the ThunderCats thermos safely in the kitchen.
Alton Brown
Image
I've learned that you shouldn't have preconceived notions about anybody.
Alton Brown
Image
I don't like to be polarizing. It's not who I am.
Alton Brown
Image
The journey of a thousand miles begins with a cash advance.
Alton Brown
Image
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point.
Alton Brown
Image
The way to any woman's heart, be she witch or Wonderwoman, princess or Pocahontas, is through her stomach.
Alton Brown
Image
'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows.
Alton Brown
Image
Laminated Lettuce ... perfect for holiday gift giving.
Alton Brown
Image
I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him
Alton Brown
Image
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
Alton Brown
Image
I'm too tired to hate.
Alton Brown
Image
Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it.
Alton Brown
Image
I'm like a really goofy home ec teacher.
Alton Brown
Image
Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.
Alton Brown
Image
I played every bad guy in Shakespeare.
Alton Brown
Image
I am publicly apolitical.
Alton Brown
Image
You need to either create a slurry in a cold liquid, which also works with cornstarch, or you've got to do your gravy in a very wide pan and kind of scatter the flour over the top and then very quickly whisk it in.
Alton Brown