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I played every bad guy in Shakespeare.
Alton Brown
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Alton Brown
Age: 62
Born: 1962
Born: July 30
Actor
Author
Chef
Cinematographer
Musician
Television Personality
Voice Actor
Writer
LA
California
Alton Crawford Walter Brown
Alton Crawford Brown
Guy
Every
Shakespeare
Played
More quotes by Alton Brown
If you're good with a knife, you don't need your eyes.
Alton Brown
Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.
Alton Brown
I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food.
Alton Brown
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.
Alton Brown
I'm loyal and very good about giving people opportunities.
Alton Brown
I do like artfully breaking rules.
Alton Brown
Last year, I made a refrigerator in my basement. And I needed to because I needed to figure how - you know there is no such thing as 'cold.' There is only less heat.
Alton Brown
I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.
Alton Brown
My mantra was to educate people - to actually give them the know-how they could use - and to do it in a very subversive kind of way. I would entertain them, and I was going to teach them whether they knew it or not.
Alton Brown
Good service can save a bad meal, but there is no level of food that can save bad service.
Alton Brown
I hate using the word coagulant.
Alton Brown
I feel like being on Broadway will convince my mother that my theater degree was worth it.
Alton Brown
I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile
Alton Brown
My advice: write down everything you eat. It's amazing what that self honesty can do for you. (Do you really want to have to confess that doughnut? I thought not.)
Alton Brown
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
Alton Brown
Gluttony is wrong. It's wasteful.
Alton Brown
Remember, America: organization will set you free.
Alton Brown
I feel a strong wakeup call and need to build social connections.
Alton Brown
All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.
Alton Brown
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
Alton Brown
