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Although I don't take myself very seriously, I do take my work extraordinarily seriously.
Alton Brown
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Alton Brown
Age: 62
Born: 1962
Born: July 30
Actor
Author
Chef
Cinematographer
Musician
Television Personality
Voice Actor
Writer
LA
California
Alton Crawford Walter Brown
Alton Crawford Brown
Work
Extraordinarily
Seriously
Although
Take
More quotes by Alton Brown
Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it.
Alton Brown
Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.
Alton Brown
I hate using the word coagulant.
Alton Brown
I'm not a slave driver or a yeller. I was yelled at in kitchens and other workplaces.
Alton Brown
I keep the ThunderCats thermos safely in the kitchen.
Alton Brown
My advice: write down everything you eat. It's amazing what that self honesty can do for you. (Do you really want to have to confess that doughnut? I thought not.)
Alton Brown
I love poking fun at myself. I have a rather mean sense of humor.
Alton Brown
Racism. It's ugly. Even in tubers.
Alton Brown
I do like artfully breaking rules.
Alton Brown
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
Alton Brown
I'm loyal and very good about giving people opportunities.
Alton Brown
A balanced diet may be the best medicine. I was eating too much good eats. But people consider that part of your job, you know? Eat. And I do!
Alton Brown
The thing that helped me get into the film business was that I went to school in Athens, Georgia and managed to get on, um, working on music videos for a band called R.E.M. and that kind of opened up a lot of doors for me.
Alton Brown
Do not allow watching food to replace making food.
Alton Brown
I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.
Alton Brown
Last year, I made a refrigerator in my basement. And I needed to because I needed to figure how - you know there is no such thing as 'cold.' There is only less heat.
Alton Brown
I had kicked around the idea for Good Eats when I was directing commercials.
Alton Brown
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.
Alton Brown
I'm prickly. I fuss over every single detail.
Alton Brown
I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue from different angles, from different points of view, from different presentation styles, that really makes things sink in and become embedded.
Alton Brown
