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I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and so I'm pretty grateful for that and I thank him for that. But I'm also thankful for the people that put the food on the table.

Alton Brown

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Alton Brown
Age: 62
Born: 1962
Born: July 30
Actor
Author
Chef
Cinematographer
Musician
Television Personality
Voice Actor
Writer
LA
California
Alton Crawford Walter Brown
Alton Crawford Brown
People
Food
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Thankful
Happen
Table
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Thank
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Grace

More quotes by Alton Brown

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Believe me, a grain is a terrible thing to waste.
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Everything in food is science. The only subjective part is when you eat it.
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So on one hand, honey is an amazingly sophisticated and efficient food source. On the other hand, it's bee backwash.
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I became a cook so I could cook and tell stories in wacky ways.
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Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
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I keep the ThunderCats thermos safely in the kitchen.
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I've learned that you shouldn't have preconceived notions about anybody.
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Gluttony is wrong. It's wasteful.
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There are no bad foods, only bad food habits.
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I feel like being on Broadway will convince my mother that my theater degree was worth it.
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Wine is like women. It tempts you it comforts you it confuses you and can even turn on you when you least expect it. It can be your friend one day and your enemy the next.
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I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being done with it.
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I can’t talk about anything or write about anything if I don’t understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding.
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A pie dough comes together exactly like a biscuit only there is very, very little liquid and no leavening involved. Other than that, the same rules apply. My best advice: handle the dough as little as possible.
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I feel a strong wakeup call and need to build social connections.
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I never spoke about politics, with the exception of Election Night.
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I love poking fun at myself. I have a rather mean sense of humor.
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Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes.
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I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue from different angles, from different points of view, from different presentation styles, that really makes things sink in and become embedded.
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What tends to happen is that people will go - they've got hot broth, you know, they've added some liquid to their drippings, they've brought that up to heat. And then they try to add in a big clump of just kind of a handful of flour, and of course, it turns into library paste.
Alton Brown