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Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating.
Alice Waters
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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Time
Beauty
Discernment
Think
Care
Sensuality
Thinking
Best
Concentration
Humans
Slow
Matter
Eating
Take
Capable
Really
Food
Things
Teach
More quotes by Alice Waters
The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. It's pure government policy.
Alice Waters
When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.
Alice Waters
The problem with living in a fast-food nation is that we expect food to be cheap.
Alice Waters
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
Alice Waters
In terms of kids not liking the food, I am shocked. I know that it's not true. I know that when kids are not educated about healthy food, they have a resistance to it. The resistance comes, again, from the fast-food culture.
Alice Waters
It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated into such a way that we don't sit in the present. Technology takes the place of food often.
Alice Waters
Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources.
Alice Waters
I am confident that we will see a growing consensus about the most effective way to transform food in America: building a real, sustainable and free school-lunch program.
Alice Waters
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
Alice Waters
It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.
Alice Waters
Let things taste of what they are.
Alice Waters
I think the biggest impediment to fixing the food system in the United States is that we expect food to be cheap. We want to by other things with our money. We're so disconnected from agriculture - from the culture in agriculture.
Alice Waters
It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.
Alice Waters
Our full humanity is contingent on our hospitality we can be complete only when we are giving something away when we sit at the table and pass the peas to the person next to us we see that person in a whole new way.
Alice Waters
How we eat can change the world
Alice Waters
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
Alice Waters
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
Alice Waters
Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go whether it's a McDonald's in Germany or one in California, it should be the same. And this message is destroying cultures around the world. Needless to say, agriculture goes with it.
Alice Waters
The biggest thing right now, is supporting the people who take care of the environment. We must take care of the people who take care of the land. And so, if 20% of the population is in school, and they are asked to buy this food from farms. I mean at the real cost without a middleman, it could be amazing. It could change farming overnight.
Alice Waters
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Alice Waters