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We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
Alice Waters
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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Culturally
Disconnected
Cooking
Spend
Food
Time
Dieting
More quotes by Alice Waters
Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go whether it's a McDonald's in Germany or one in California, it should be the same. And this message is destroying cultures around the world. Needless to say, agriculture goes with it.
Alice Waters
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free.
Alice Waters
Good food is a right, not a privilege. It brings children into a positive relationship with their health, community and environment.
Alice Waters
Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating.
Alice Waters
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
Alice Waters
When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.
Alice Waters
How we eat can change the world
Alice Waters
I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how to connect with the community around them.
Alice Waters
The biggest thing right now, is supporting the people who take care of the environment. We must take care of the people who take care of the land. And so, if 20% of the population is in school, and they are asked to buy this food from farms. I mean at the real cost without a middleman, it could be amazing. It could change farming overnight.
Alice Waters
It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.
Alice Waters
The things most worth wanting are not available everywhere all the time.
Alice Waters
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
Alice Waters
I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated.
Alice Waters
We can't think narrowly. We have to think in the biggest possible way.
Alice Waters
It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated into such a way that we don't sit in the present. Technology takes the place of food often.
Alice Waters
Cooking and shopping for food brings rhythm and meaning to our lives.
Alice Waters
People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the education and deep cultural roots to hold on, we got swept away by fast, cheap and easy.
Alice Waters
I think the biggest impediment to fixing the food system in the United States is that we expect food to be cheap. We want to by other things with our money. We're so disconnected from agriculture - from the culture in agriculture.
Alice Waters
Create a garden bring children to farms for field trips. I think its important that parents and teachers get together to do one or two things they can accomplish well - a teaching garden, connecting with farms nearby, weave food into the curriculum.
Alice Waters
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Alice Waters